The wine has a pleasant color, but rustic, barnyard aromas, and is rather lean. The aftertaste is more pleasant, with some soft tannins and easy ripeness. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.