This full bodied white is soft and open. It has good tropical fruit flavors with touches of pineapple and apricot with a bright citrus undertone. It needs a few months to fully integrate into a fine food-friendly wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.