Named after the migrating birds that land on the lake of the Medeiros estate, this is the second red wine produced at the property. Dominated by Touriga Nacional, it's a ripe and spicy wine, with great fruitiness and a balanced layer of wood aging. It's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.