This is firm, with a dense dark-plum flavor and craggy tannins. It is very rich, although its acidity sustains some freshness. Ripe and juicy, this can age for 3-4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.