With crisp citrus aromas, this is a fresh and fragrant wine that shows a cool aspect to the hot Alentejo. Fruit-forward, with subtle hints of wood, a dry texture and some aging potential. Drink now, or hold and try after 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.