This is a satisfying, ripe and rich wine. It has big layers of red fruits, attractive spice from partial wood aging and fresh acidity. Still young, it will be even better from early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.