This is a fruity wine that's made to drink young. Bright red fruits, a light spice character and just the right amount of acidity make for a wine that is perfect for barbecues.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.