The estate wine of Esporão is this huge property's best wine (apart from the limited-release Garrafeira). Its Aragonês, Trincadeira and Cabernet Sauvignon are aged in American oak. With its hugely concentrated black-fruit flavors and smooth, ripe tannins, it should age well. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.