A heady, spicy blend of Aragonês and Castelão Frances, this is packed with mint and raspberry red fruit flavors. It is firm, tannic to finish, but shows great soft fruits as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.