As part of its top varietal range, Esporão has produced this rare Petit Verdot. Almost black in color, its darkness follows through onto the palate that's powerful, tarry and spicy, with plenty of concentration and richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.