Fermented in open-top tanks, this dense and beautifully concentrated wine is rich and structured while remaining sophisticated. Although it is still young, it's supported by ripe, intense black fruits and balanced acidity. This has a long way to develop, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.