This is a serious, impressive wine. Fermented in open stone tanks and wood aged, it has a rich texture that encompasses the ripe black fruits and the spicy tannins. The wine has real depth and concentration with a firm, dense structure that will allow it to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.