The wine is part of a series of single varietal wines produced at the estate. Dense and dark, this Syrah has rich black fruits, coffee and vanilla flavors, as well as concentrated spice. The wood aging is apparent while bringing smoothness to this ripe, full wine. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.