Trincadeira, Moreto and Castelão form the blend for this stalky, fruity wine. It shows no signs of wood aging, boasting only fresh red fruits and balanced acidity. The aftertaste is fresh, continuing the fruity theme.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.