This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.