This wine, made from 100% Sémillon, is aged in wood and richly endowed. The palate has a smooth texture, with ripe apricot and citrus alongside a hint of a herbs. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.