This simple fruity wine is perfumed and attractively fragrant. With a blend that includes the unusual Perrum grape (also known as Pedro Ximenez in the Sherry region of Spain), it is smooth, refreshingly creamy and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.