This is a generous blend of Antão Vaz, Roupeiro and Perrum (aka Pedro Ximenez). It is finely perfumed, full of juicy white fruits that are shot through with lemon juice. This is a wine to drink young and now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.