The estate wine of Rocim is a straightforwardly ripe and rich. Dark tannins, ripe berry fruits and acidity, and a layer of wood aging all contribute to the weight as well as elegance of this wine. It needs to age, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.