A warm, ripe and fruity wine that holds a mix of crisp apple acidity and richer yellow fruits. There is just enough acidity to give freshness while the wine has a richer, full character. It should age until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.