This attractive and fruity rosé is very dry and rich. With red fruits, a sense of texture and just a hint of tannin, this is a food rosé, firm and ready for summer 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.