This wood-aged wine is soft and round. Touches of spice and vanilla partner with warm pear and peach flavors. It is still young, still integrating the wood with the fruit. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.