Full and rounded, the wine is rich and smooth, cut with acidity and a steely, mineral texture. With Arinto, Vital and Viosinho in the blend, pineapple and peach flavors are dominant and ripe. It's a full-bodied wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.