The freshest fruit is balanced with vanilla and spice flavors. Crisp apples have light, bright acidity, freshened further with lemon and lime fruitiness that leaves an open, full and generous aftertaste. The wine will be better in 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.