A superrich wine, full of new wood flavors, with cinnamon and other spices. It is impressive, almost too much in its intense flavors. It does need to age for at least a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.