Rich and soft, this has a creamy smooth texture, with notes of toast, ripe apple and quince. There is a good touch of acidity to this attractive, ready to drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.