This fruity wine boasts flavors of mango, pineapple and apricot. It is full and ripe, with bright fruitiness and ample acidity. Some wood aging adds an attractive toasty accent to this warm wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.