Full of ripe tropical fruits, this is rich and opulent. Apricot, mango and peach all feature along with spice from wood aging. All this ripe fruit is balanced by fresher acidity. It's a powerful wine touched with pepper, full in the mouth and packed with fruit and toast. Drink from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.