A celebration of the generation that has run the estate, this wine is powerful and firmly structured. Made for long-term aging, it's packed with dusty tannins and dense, juicy blackberry fruit and has a concentrated aftertaste. Still developing, it will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.