This gently wood-aged wine has spice and toast flavors over ripe mango and guava that are cut with a tight band of citrus. The wine is rich and full, finishing with just a lift of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.