This blend of perfumed Verdelho and crisp Alvarinho belies the Alentejo heat. It's powered by its fruitiness, with zesty lemon, lime and apricot flavors, its texture still firm with minerality. Drink this rich wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.