Very dark and concentrated, this is a powerfully rich wine. Full of juicy black fruits that give a brooding quality, it's still waiting to spring to life. A selection of the best barrels, this opulent and long-lived release will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.