Aromas of applesauce and pear syrup are ripe and friendly. On the palate, this brut nature feels boxed in and lacking in breadth. Flavors of apple and green herbs are lightly oxidized, while this finishes dry and briny on hints of stone fruit and melon.
Heretat Masatinell S.L
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.