Hearty aromas of kirsch, cassis, snickerdoodle and root beer show on the nose of this blend of 62% Cabernet Sauvignon, 23% Petit Verdot and 15% Syrah by Russell From. It's lavish on the palate with rich blueberry, charred coffee bean, caramel-laced fudge and burned beef flavors, all sheathed in tight tannins. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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