From a vineyard owned by Carmelite nuns, this is a delicious, refreshing wine. It wears its fruitiness right up front, supported with a little twist of pepper and a pure line of acidity. It's ready to drink, although it will age for 2–3 years and more. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.