Concentrated but still closed, this will need time to develop. For now there is zesty, layered promise of orange and lime peel and a streamlined dryness with an upright backbone of fine and pure acidity. Drink as of 2016.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.