It is always intriguing when a very light-bodied wine has lots of depth and flavor. There is an abundance of citrus peel freshness, especially grapefruit, with more subtle, almost salty notes of spice that make you want to keep sipping. This offers wonderful verve and refreshment.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.