A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.