Ripe, baked, raisiny aromas of blackberry, coconut, resiny oak, tomato sauce and herbs set up a racy, high-intensity palate with flavors of berry, fig and blackened spices. The finish is rooty in flavor, with notes of licorice and chocolate offset by sharp residual acidity.
P.R. Grisley Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.