Hey Ginger 2021 Chardonnay (Santa Barbara County)

Editors' Choice

This bottling, which uses ginger as a preservative instead of sulfur, came about as an accident. The nose shows baked peach, lemon syrup and floral aromas, hinting at that ginger. The palate rides deeper into that spicy floral flavor, with stone fruit and intriguingly savory hints of parmesan rind. Matt Kettmann

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    750 ml
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