Fresh, crunchy green apples and pears are signalled on the nose. On the slender, streamlined palate they turn into more spicy notions of grapefruit, with peppery herbs like watercress, lovage and thyme. The palate remains focussed and fresh, taut and sprightly.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.