Ivy leaves and orange peel make for an appetizing, ripe and fragrant nose. The same flavor combination captures the palate: zesty but ripe and heady orange notes are complemented by savory, streamlining hints of aromatic greenery. This is ripe and precise, rounded but compact, and comes with a clean, impressive finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.