This is a clean, balanced and straightforward American porter, offering attractive notes of chocolate malt, roasted coffee bean and a hint of dried fruit, like plum and fig. It's opaque black in color, with a thick tan-colored head that lingers nicely. The palate is rich and creamy, with thick bittersweet chocolate and black coffee flavors that linger on the finish, alongside a subtle, drying astringency.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).