A 50/50 Cab/Merlot blend from Pepper Bridge, this is quite tight and reductive but grudgingly opens out. It's a stiff, hard wine, layered with blueberry, raspberry and cassis, and annotated with baker's chocolate and anise. Dark and unyielding, it has the muscle and authority to age for another six or eight years. There's a hint of green tea in the chewy tannins.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.