Baked plum and berry aromas come with notes of leather. This sun-baked red holds onto its acidity fairly well. Short berry flavors are pushy, while oak, vanilla, wood resin and leather accents drive a lively, juicy finish.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.