A pleasant vein of freshness runs through this crunchy, refreshing and intriguing red. Notes of cured meat, white and black pepper, earth and red berry all appear at intervals. Underneath it all is a heart of true red fruitiness that flirts pleasingly with notes of undergrowth.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.