The aroma and taste of this simple wine is completely dominated by artificial butter; it's like a mouthful of microwave popcorn. Many people like microwave popcorn, but not necessarily to drink. Apart from that, it's light, watery, and lacking any distinct varietal character. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.