This is a good vintage for inexpensive Oregon Pinot, as this fresh and flavorful effort proves. Hints of toasted marshmallows and coconut adorn light strawberry fruit. Drink it chilled for optimum enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.