One of the light, fresh and fun Grüners being made by many producers in the Kamptal. This is crisp, with a slight spritz, Austria's answer to dry Vinho Verde, all green apples and fresh citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.