This is a great wine, with spicy notes accenting the rich pear and lime flavors. It is rounded and full in the mouth, with a degree of concentration that never threatens to edge out the fresh acidity and the touch of pepper at the end. For aging over 2–4 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.